Ezpy's Cottage Cheese Pancakes

This isn't my own recipe, as is obvious from the title, but I like Ezpy's recipe quite a bit. These taste like sourdough pancakes - which are an acquired taste perhaps, but make a great switch from higher carb pancakes or something fun to try over pesach.

Ezpy's Cottage Cheese Pancakes:

Ingredients:
1 cup of cottage cheese (any kind -- I use J&J's 4% small curd)
4 eggs (3 if they're really jumbo)
1/4 cup of flour (this can be almond, or matzoh, if it's pesach,but is best with wheat)
2 tbsps of butter melted (can be salted)
Cinnamon (if desired; Ezpy likes LOTS of cinnamon)
Salt to taste
Milk to thin (optional)

Scoop the cottage cheese into a blender. Add 2 eggs and blend for about 30 seconds. Scrape the sides of the blender. Add flour and 2 more eggs, blend for another 30 secs or so until pretty smooth. Add optional cinnamon and salt to taste. If batter is too thick and thinner is preferred, or to use as crepes, blend in milk to thin.

They cook just like regular pancakes on a oiled skillet. I use real maple syrup heated very hot so as to make it very thin and use less. That way I don't add too much sugar but to get the taste.